Kova Billalu

Kova Billalu are a traditional Telugu delicacy made from rich, slow-cooked milk solids (kova/khoya), handcrafted into soft, melt-in-your-mouth bites. A timeless favorite from Andhra Pradesh, they're perfect for festivals, gifting, or simply enjoying a taste of home.

Shelf Life: 3–5 days at room temperature.

Storage: Store in a cool, dry place away from direct sunlight. For longer freshness, refrigerate immediately upon receipt and consume within 10–15 days. Bring to room temperature before serving for the best taste and texture.